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  • July 26, 2021 10:47 AM | Faith Ferreri (Administrator)

    Join Us for our Annual Fundraiser!!

    Friday, September 3, 2021

    American Legion Hall

    903 N Park St, Brenham, TX

    5:30  Social

    6:15  Beef and Chicken Fajita Dinner and Meeting

    7:00  Guest Speaker: Merlin D. Tuttle, Bat Specialist

    We will also have Door Prizes and a Bucket Raffle

    And don't forget to bring your favorite dessert to share!


  • June 23, 2018 10:10 AM | Richard & Ann Thames (Administrator)

    Featured guest Larry Weishuhn - author of "Trailing the Hunter's Moon"
    "Freewill Donation"  - Fried Catfish, Chicken Tenders and Sides w/Beverage
    Social starts at 5:30pm - "Open to the Public" please RSVP at

  • March 13, 2018 7:22 PM | Faith Ferreri (Administrator)

    You're invited to

    Texas Parks and Wildlife and Wildlife Habitat Federation workshop on Friday, April 13 with presentations beginning at 3:00 PM and a social hour beginning at 5:00 PM.  The workshop will be held at the Washington County Fairgrounds – VIP Building at 1305 East Blue Bell Road in Brenham.  This workshop will provide information on Understanding Quail and Native Grass Restoration, Garry Stephens, Wildlife Habitat Federation, Quail Myths and Misconceptions, Robert Perez, TPWD, Cattle, Quail and Native Vegetation, Dr. Bill Eikenhorst, DVM, and Opportunities for Financial Assistance with Restoration and Management, Veronica O’Donnell, NRCS.


    Please RSVP by April 9 to 979-277-6212 or

    Also please see this resource has been produced by the NRCS and includes a list of quail friendly plants for food and cover. As well as a simple formula to calculate the appropriate amount of cover.


  • October 31, 2017 4:05 PM | Richard & Ann Thames (Administrator)

    Rocky Creek

    Wildlife Management Association Fall Meeting

    Come Meet Your Neighbor!

    And Enjoy Live Music!!


    Where: Rocky Creek Volunteer Fire Dept-  9771 Longpoint Rd, Burton, Texas

    When:  Saturday, November 4th, 2017

    Time: Social begins @ 5:30 PM; Chili, salad and beverages served @ 6:30 PM

    Please RSVP by November 2nd to 979-277-6212 or

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